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- Immuno DMG Pro 50 chews
Immuno DMG Pro 50 chews
Immuno DMG™ Pro is recommended for animals in need of serious immune support. It features Glucans MY™, a special blend of beta glucans derived from several sources that have beneficial effects on the immune, endocrine, cardiovascular, respiratory, renal, and liver systems. Maitake mushrooms are rich in beta glucans, and Maitake PD-Fraction® (Grifola frondosa) extract is trademarked, highly purified, and standardized to contain 30% pure D-Fraction® of the Maitake mushroom, which is naturally rich in beta glucans.
The Transfer Factor ap™ Blend in Immune DMG™ Pro has been extensively researched and patented. Transfer factors serve as immune messenger molecules to transfer antigenic immune recognition signals between lymphocytes (white blood cells), thus enhancing the immune response.
Available exclusively through veterinarians.
Directions for Use: 0-30 lbs: 1 chew daily
31-60 lbs: 2 chews daily
61+ lbs: 4 chews daily
For cats that are finicky eaters, break or cut chews in half
Product Facts:
Active Ingredients per Chew:
Transfer Factor ap™ Blend 400 mg
(A proprietary blend of bioactive peptides from colostrum)
N,N Dimethylglycine HCl (DMG) 250 mg
Vitamin C (L-Ascorbyl-2-Polyphosphate) 200 mg
Glucans MY™ 200 mg
(Cordyceps sinensis mycelia extract, Agaricus blazei
fruiting body extract, Trametes versicolor fruiting body
extract, Wolfiporia extensa fruiting body extract, Inonotus
obliquus fruiting body extract, Maitake (Grifola frondosa)
fruiting body extract, Shiitake (Lentinus edodes) fruiting
body extract)
Vitamin E (d-alpha Tocopheryl Acetate) 70 IU
Grape Seed (Vitis vinifera) Extract 30 mg
Maitake PD-Fraction® (Grifola frondosa) powder 30 mg
Yielding D-Fraction® 9 mg
Inactive Ingredients: arabic gum, barley flour, brewers yeast, calcium sulfate, canola oil,
hydrolyzed chicken liver flavor, citric acid, citrus pectin, glycerin, maltodextrin, mixed tocopherols,
oat flour, oat meal, propionic acid, rosemary extract, rye flour, silicon dioxide, sodium alginate,
sorbic acid, soy lecithin, vegetable oil, water.

